Jersey guy here, I know my pizza. Want a meatball, eat a meatball. Want a salad, eat a salad. But leave the toppings off so you can taste the quality. Pizza dough cold-fermented for 72 hours, homemade gravy, good cheese is all it takes.
Pala is great for Roman-style pizza. Their marinara pizza, no cheese, is like a Trenton or New Haven tomato pie. Owners are vegan so lots of vegan options and deli offerings.
For New York style thin crust, pick Chef Bing. Bing grew up in Brooklyn. Ruam Rudee Soi 2. Ploenchit BTS.
No sides like mussels in tomato sauce or broccoli rabe but the pizza is outstanding.
Both make their own gravy and use high -quality, low fat cheese.
I don’t think there are any Sicilian pizzas in Bangkok. I prefer them not as thick as one ince. My favourite place, in Belleville, was filled with characters right out of The Sopranos!
Thank the gods we don’t see any deep-dish Chicago “pizza”. Loaf of bread with tomato sauce on it.
Domino’s, Pizza Hut, Pizza Company? Processed frozen dough, lowest quality cheese and Heinz ketchup—yuck! Pizza Company is only popular in your live in the sticks or if you’re Thai & put ketchup on it.
There are really no other ace pizzas in the capital. Am I a pizza snob? Absolutely! That beautiful Napoli pizza is a hearthrob.
Christine Lavin, “Cold Pizza for Breakfast”. Finally, a sensible thread on TV!
FREE MARINARA!